Summer Fridays at The Amalfi Llama

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WHERE PATAGONIA MEETS THE AMALFI COAST

The Amalfi Llama has set out to merge the rustic live-fire cooking of Patagonia with the fresh traditional flavors of Italy, where genuine cooking, down-to-earth cuisine and scorching embers intertwine. The kitchen revolves around an open parrilla grill and wood-burning oven, harnessing fire, smoke, and coals to craft delicate, yet sophisticated dishes. Sit back and enjoy the love and warmth of both the southern Andes and Italian dining room while sipping on handcrafted cocktails or your new favorite wine.

Whether partaking in Summer Fridays (our favorite Summer trend), a new and improved way to experience lunch, or hot new lineup of delicious dishes, San Diego’s live-fire restaurant is catering to all dining needs this summer. Summer Fridays at The Amalfi Llama: Everyone’s favorite day of the week just got even better at The Amalfi Llama. From now until Labor Day, guests can dive into the weekend early with unbeatable deals, like $12 cocktails, $10 wine-by-the glass, $7 draft beers, $14 wood-fired pizzas, and additional small bites like the $12 Calamari, from 2 - 6 p.m. every Friday. 

Two-Course Express Lunch: Alongside the restaurant's traditional lunch menu, The Amalfi Llama’s new Express Lunch menu offers a luxurious yet efficient dining experience for just $35. The two-course menu is ideal for those on a tight schedule, offering quick starters like the beloved Short Rib Empanadas, served with a chimichurri sauce; and entrees like the Chicken Parmesan Ciabatta, served with oregano parmesan fries. 

New Menu Delights: Introducing a tasty new lineup of dishes to The Amalfi Llama’s menu, diners can expect a Half Dozen Oysters on the shell, a succulent 16-ounce Prime Ribeye, and juicy 12-ounce Lamb Chops.