National Pasta Day
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| Arely's Fettucine Alfredo (courtesy photo) |
Rusticucina is known for blending modern dining with traditional Sicilian flavors, creating a delicious dining experience. This National Pasta Day, don’t miss their signature Cacio E Pepe or the indulgent Cheese Wheel Pasta, served tableside for an unforgettable experience. If you crave something heartier, try out their Carbonara with creamy egg yolk and pancetta!
Arely's French Bakery, located in Clairemont, is also home to several outstanding pasta dishes! Serving lunch daily until 3:00 p.m., guests can indulge in Fettucine Alfredo, Angel Hair Cappellini with fresh tomato, garlic, and basil, and Blackened Chicken Penne with garlic pesto cream sauce, tomato, and onion.
Perched above the Pacific Ocean, La Jolla’s George’s at the Cove matches coastal views with inventive locally sourced cuisine. Their seasonal Corn Cacio e Pepe, featuring summer corn, spaghetti, pecorino, and black pepper offers a light, savory balance that perfectly captures the essence of fall.
Celebrate National Pasta Day at the brewpubs of Novo Brazil Brewing Company, where the fusion of Brazilian flair and San Diego’s craft beer culture create a unique dining experience. Alongside their renowned brews, Novo offers a delicious selection of food, including their standout Chicken Fettuccini Alfredo. This comforting classic pairs beautifully with dozens of the beers on tap.
