Seasonal Shakshuka
courtesy photo |
This isn’t your typical brunch plate—it’s a bold Mediterranean-inspired masterpiece that brings heat, color, and flavor to the table. From La Jolla to Encinitas to North Park, this is a must-visit breakfast spot. Imagine a rich, spiced tomato and roasted bell pepper sauce simmered to perfection, with two delicately poached eggs nestled in. It’s served on a creamy bed of house-made hummus, topped with crunchy chickpeas, aromatic dukkah, and a fresh burst of micro basil. To top it off, a side of warm, pillowy garlic naan for the ultimate scoop. It’s bold, it’s savory, and it’s totally irresistible.
Don’t miss out on your chance to savor why Breakfast Republic is still leading the SoCal breakfast scene with bold, unique dishes like this one. Don’t wait— this is a limited time, seasonal offering.