Hasta Mañana Cantina offers Tasty New Libations
Gingerbread Martini (courtesy photo) |
On the menu, you'll find:
Aloe-jito: lime, mint simple, aloe, rum $16
Last Tango: lemon, yellow chartreuse, banane du brasil, tamarind mezcal $16
Oaxacan Old Fashioned: Reposado Tequila, mezcal, agave, mole bitters, chocolate bitters $15
Caliente: lime, agave, serrano tequila $15
Paloma: lime, grapefruit, pamplemousse, agave, tamarind tequila $16
Pineapple Cooler: lemon, agave, pineapple, cucumber, ancho reyes, mezcal $15
Sangria: cinnamon, pomegranate, xila, brandy, cabernet, Orange $16
Mexican Mocha: cold brew, baileys, cantera negra, vanilla bean tequila $16
Pistacchio Martini: honey, pistacchio, vanilla bean vodka $16
Passionfruit Pineapple Punch (mocktail): passionfruit, pineapple, lemon $10
Honey Ginger Lemonade (mocktail): honey, ginger, lemon $10
Bay City Fiesta Island Pilsner $9
Firestone 805 $9
Plus, available only through the month of December is the Gingerbread Martini with house made gingerbread syrup, half and half, vanilla bean-infused Tito's Vodka, and a gingerbread cookie garnish! $1 from each cocktail sold will be donated to the Corazon de Vida’s Phillip Alonzo Collum Scholarship Fund.
Handcrafted by Hasta Mañana's bar team, these drinks pair perfectly with dishes like Mole Wings, Mushroom Al Pastor, Honey Ancho Grilled White Fish, and Birria. Be sure to visit at 310 Fifth Avenue near the iconic Gaslamp Quarter sign!